Almond Flour-225g

1. Almond flour is made from ground almonds that have had their skins removed.

2. It is a gluten-free alternative to wheat flour and can be used in a variety of baked goods such as cakes, cookies, and breads.

3. Almond flour is high in protein, healthy fats, and low in carbohydrates, making it a popular ingredient in the Paleo and Keto diets.

Here are 5 uses of almond flour:

1. Baking: Almond flour is a great gluten-free alternative to wheat flour in baking recipes. It can be used to make cakes, cookies, muffins, and bread, and gives a nutty flavor and a moist texture to baked goods.
2. Coating: Almond flour can be used as a coating for meat, fish, or vegetables. It adds a crispy texture and a nutty flavor to dishes like chicken tenders, fish fillets, or fried zucchini.
3. Thickener: Almond flour can be used as a thickener in sauces or soups. It adds a creamy texture and a nutty flavor to dishes like gravy, Alfredo sauce, or pumpkin soup.
4. Smoothies: Almond flour can be added to smoothies to provide a protein boost and a nutty flavor. It pairs well with fruits like banana, berries, or mango, and can be blended with almond milk, coconut milk, or yogurt for a creamy texture.
5. Paleo-friendly recipes: Almond flour is a popular ingredient in Paleo-friendly recipes. It can be used to make grain-free pancakes, waffles, or pizza crust, and is a good source of protein and healthy fats for those following a low-carb or gluten-free diet.