Almonds without skin-225g

1. They are almonds that have been briefly boiled or soaked in hot water, which causes their outer brown skin to become loose and easy to remove.

2. Blanched almonds have a creamy white color and a mild, slightly sweet flavor that pairs well with both sweet and savory dishes.

3. They are often used as a substitute for raw almonds in recipes that call for a more subtle flavor or a lighter color, such as macarons, almond flour, and almond milk.